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Franchise

Franchise Process

SSAMSILAG was created with the scenery of a snug kitchen and its smell. All the food of SSAMSILAG is cooked with chef¡¯s own recipes that save flavors and scent inherent in ingredients after they carefully select fresh seasonal agricultural products and ingredients every morning.

Variety SSAMSILAG &
Korean Style SSAM

Consultation
Advice on desired locations, investment costs and store size is provided.
Analysis of business locations / signing of contracts
Analysis on stores and business locations is conducted through on-site visits.
Contracts are signed on a store and franchise.
Interior construction / education at the main office
After surveying the store, interior construction begins.
Education on theory and practice and on-site education are conducted.
Store opening
Continuous support for store management and marketing is provided even after opening.

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