Franchise Process
SSAMSILAG was created with the scenery of a snug kitchen and its smell. All the food of SSAMSILAG is cooked with chef’s own recipes that save flavors and scent inherent in ingredients after they carefully select fresh seasonal agricultural products and ingredients every morning.
Variety SSAMSILAG &
Korean Style SSAM
- Consultation
- Advice on desired locations, investment costs and store size is provided.
- Analysis of business locations / signing of contracts
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Analysis on stores and business locations is conducted through on-site visits.
Contracts are signed on a store and franchise.
- Interior construction / education at the main office
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After surveying the store, interior construction begins.
Education on theory and practice and on-site education are conducted.
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- Store opening
- Continuous support for store management and marketing is provided even after opening.
| 항목 | 금액 | 내용 |
|---|---|---|
| 가맹비 | 000 | 브랜드 사용, 상권 보호 |
| 교육비 | 000 | 메뉴 교육 |
| 인테리어 | 0000 | 내부 인테리어, 의자 탁자 포함 |
| 주방설비 | 0000 | 주방기기 |
| 주방기물 | 000 | 그릇 및 포크, 나이프 등 |
| 설비 및 기타 | 000 | 냉장고 및 기타 집기 |
※ 10평 기준 금액이며, 부가세는 별도입니다.