Franchise Process
SSAMSILAG was created with the scenery of a snug kitchen and its smell. All the food of SSAMSILAG is cooked with chef¡¯s own recipes that save flavors and scent inherent in ingredients after they carefully select fresh seasonal agricultural products and ingredients every morning.
Variety SSAMSILAG &
Korean Style SSAM
- Consultation
- Advice on desired locations, investment costs and store size is provided.
- Analysis of business locations / signing of contracts
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Analysis on stores and business locations is conducted through on-site visits.
Contracts are signed on a store and franchise.
- Interior construction / education at the main office
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After surveying the store, interior construction begins.
Education on theory and practice and on-site education are conducted.
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- Store opening
- Continuous support for store management and marketing is provided even after opening.
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