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Franchise

Franchise Process

SSAMSILAG was created with the scenery of a snug kitchen and its smell. All the food of SSAMSILAG is cooked with chef’s own recipes that save flavors and scent inherent in ingredients after they carefully select fresh seasonal agricultural products and ingredients every morning.

Variety SSAMSILAG &
Korean Style SSAM

Consultation
Advice on desired locations, investment costs and store size is provided.
Analysis of business locations / signing of contracts
Analysis on stores and business locations is conducted through on-site visits.
Contracts are signed on a store and franchise.
Interior construction / education at the main office
After surveying the store, interior construction begins.
Education on theory and practice and on-site education are conducted.
Store opening
Continuous support for store management and marketing is provided even after opening.

항목 금액 내용
가맹비 000 브랜드 사용, 상권 보호
교육비 000 메뉴 교육
인테리어 0000 내부 인테리어, 의자 탁자 포함
주방설비 0000 주방기기
주방기물 000 그릇 및 포크, 나이프 등
설비 및 기타 000 냉장고 및 기타 집기
※ 10평 기준 금액이며, 부가세는 별도입니다.
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